Ingredients:

• 1 cup flour
• 1 cup warm water
• 2 teaspoons cream of tartar
• 1 teaspoon oil
• 1/4 cup salt
• food coloring

Directions: 

 Mix all ingredients, adding food coloring last. Stir over medium heat until it starts to pull from the sides and it becomes very hard to stir; the mixture will look rather lumpy. Remove from pan and knead until blended smooth. Place in plastic bag or airtight container when cooled. The more you play with it, the longer it lasts!